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Mexican Hash Brown Breakfast Casserole

This Mexican Hash Brown Breakfast Casserole is a game-changer! A savory blend of cheesy goodness, sausage, and crispy hash browns that everyone will love.
Prep Time15 minutes
Cook Time50 minutes
Total Time1 hour 5 minutes
Course: Breakfast
Cuisine: Mexican
Keyword: Brunch, Casserole, Easy
Servings: 8 servings

Ingredients

For the Casserole:

  • 8 patties frozen hash browns
  • 1 lb sausage use your favorite halal sausage
  • 1 cup salsa
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 12 large eggs
  • 1 cup milk
  • 1 oz taco seasoning 1 package

Instructions

Instructions:

  • Step 1: Preheat your oven to 350°F (175°C).
  • Step 2: Arrange the frozen hash brown patties in a single layer at the bottom of your greased 9x13-inch baking dish.
  • Step 3: In a skillet over medium heat, cook the sausage until it’s browned and fully cooked, about 5-7 minutes.
  • Step 4: In a large mixing bowl, whisk together the eggs, milk, and taco seasoning until well combined.
  • Step 5: Spread the cooked sausage evenly over the hash brown layer, then pour the egg mixture over it.
  • Step 6: Spoon the salsa over the top, then sprinkle the cheeses evenly across.
  • Step 7: Bake for 45-50 minutes or until the eggs are set and the top is golden and bubbly.
  • Step 8: Let it cool for about 10 minutes, then cut and serve.

Equipment

  • 9x13 inch Baking Dish
  • Skillet
  • Mixing Bowl
  • Whisk
  • Spatula

Notes

  • For a lighter version, use turkey or chicken sausage.
  • Replace whole milk with skim or plant-based milk.
  • Add vegetables like bell peppers or spinach for extra nutrition.