Matcha Amaretti Cookies
These Matcha Amaretti Cookies are a delightful twist on a classic! Chewy, subtly sweet, and vibrantly green, they’re perfect for any occasion.
Servings: 24 servings
Ingredients
For the Cookies:
- 2 1/4 cups almond flour finely ground
- 1 cup granulated sugar
- 1 tablespoon matcha powder high-quality
- Pinch salt
- 2 large egg whites about 60 grams
- 1/4 teaspoon lemon juice
- 1/2 teaspoon almond extract
- As needed confectioners’ sugar for dusting
Instructions
Baking Instructions
- Step 1: Preheat the Oven. Preheat your oven to 325°F (160°C).
- Step 2: Prepare the Baking Sheet. Line a baking sheet with parchment paper.
- Step 3: Mix Dry Ingredients. In a medium bowl, sift together the almond flour, granulated sugar, matcha powder, and a pinch of salt.
- Step 4: Whip Egg Whites. In a separate large bowl, whisk the egg whites until frothy.
- Step 5: Add Flavorings. Add the lemon juice and almond extract to the whipped egg whites.
- Step 6: Combine Ingredients. Gradually fold the dry mixture into the egg white mixture.
- Step 7: Scoop the Cookies. Drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Step 8: Dust with Confectioners’ Sugar. Dust the tops of the cookie dough balls with confectioners’ sugar.
- Step 9: Bake. Bake for 15-20 minutes, until set and lightly golden.
- Step 10: Cool and Enjoy. Allow to cool before transferring to a wire rack.
Equipment
- Mixing Bowls
- Whisk
- Baking Sheet
- Cookie Scoop
- Sifter
Notes
- Use high-quality matcha for the best flavor.
- Don’t overmix; gently fold the ingredients.
- Store in an airtight container at room temperature for up to a week.