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Mason Jar Zucchini Lasagna

This Mason Jar Zucchini Lasagna is a delightful twist on a classic! Packed with flavor and healthy ingredients, it's perfect for meal prep or dinner parties.
Prep Time40 minutes
Cook Time40 minutes
Total Time1 hour 20 minutes
Course: Main Course
Cuisine: Italian
Keyword: Healthy, Low Carb, Meal Prep
Servings: 4 servings

Ingredients

For the Lasagna:

  • 2 large zucchini
  • 2 teaspoons salt divided
  • 1 tablespoon olive oil
  • 1 pound 99% lean ground turkey
  • 1 cup onion diced
  • 2 tablespoons garlic minced
  • 1 tablespoon Italian seasoning
  • 1 teaspoon dried oregano
  • 1 to taste freshly ground pepper
  • 6 tablespoons canned tomato sauce
  • 6 tablespoons crushed tomatoes
  • 8 ounces low-fat ricotta cheese
  • 1 cup parsley minced
  • 1 cup grated part-skim mozzarella cheese lightly packed (4 ounces)
  • 4 teaspoons grated Parmesan cheese

Instructions

Cooking Instructions:

  • Start by slicing the zucchini into thin, even strips. Sprinkle with 1 teaspoon of salt and let sit for 15 minutes to draw out moisture.
  • In a large skillet, heat olive oil over medium heat. Add onion and sauté until translucent, about 3-4 minutes. Add garlic and cook for 1 minute. Add ground turkey, Italian seasoning, oregano, and pepper. Cook until turkey is browned, about 5-7 minutes. Stir in tomato sauce and crushed tomatoes, then remove from heat.
  • In a mixing bowl, combine ricotta cheese, egg yolk, and parsley. Mix until creamy and set aside.
  • Preheat oven to 375°F (190°C). Assemble the jars by layering zucchini, turkey mixture, ricotta mixture, and mozzarella. Repeat layers, finishing with zucchini, turkey, mozzarella, and Parmesan on top.
  • Place jars in a baking dish, adding water to the bottom for steam. Cover with aluminum foil and bake for 25 minutes. Remove foil and bake an additional 10-15 minutes until cheese is bubbly and golden.
  • Let the jars cool for a few minutes before serving. Enjoy directly from the jars!

Equipment

  • Mason jars (4 x 8-ounce)
  • Large Skillet
  • Knife and cutting board
  • Mixing Bowls
  • Measuring cups and spoons
  • Spatula
  • Oven-safe dish

Notes

  • Assemble jars a day in advance and refrigerate until ready to bake.
  • Freezer-friendly: use freezer-safe jars.
  • To reheat, thaw overnight and bake as directed.