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Marry Me White Beans

This Marry Me White Beans dish is creamy, dreamy, and perfect for a cozy dinner date!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Italian
Keyword: Comfort Food, Easy, Vegetarian
Servings: 4 servings

Ingredients

  • 1 medium onion minced
  • 1 tablespoon oil (olive oil works beautifully)
  • 3 cloves garlic minced
  • 2 tablespoons tomato paste
  • 1/2 teaspoon salt
  • 1/4 teaspoon oregano
  • 1/4 teaspoon paprika
  • 1/4 teaspoon red pepper flakes (adjust based on heat preference)
  • 1/2 cup vegetable broth
  • 1 can (15 oz) white beans drained and rinsed
  • 1/4 cup sun-dried tomatoes sliced
  • 1/2 cup spinach (fresh is best)
  • 1/2 cup heavy cream plus more as needed
  • 1/4 cup fresh basil chopped
  • 1 loaf bread (for dipping, a crusty sourdough or baguette is perfect)

Instructions

  • Start by heating your oil in a large skillet over medium heat. Add the minced onion and sauté for about 3-4 minutes, or until the onion is translucent and fragrant. Next, toss in the minced garlic and continue to sauté for an additional minute, allowing the garlic to release its lovely aroma.
  • Stir in the tomato paste, salt, oregano, paprika, and red pepper flakes. Cook this mixture for another minute, letting the spices bloom and develop their flavors. This step is where the dish starts to come alive!
  • Once your spices are fragrant, pour in the vegetable broth, stirring to combine. Bring the mixture to a gentle simmer, allowing the flavors to meld together beautifully.
  • Add the drained and rinsed white beans along with the sliced sun-dried tomatoes to the skillet. Stir gently to combine, ensuring the beans are well-coated in the flavorful mixture.
  • Next, fold in the fresh spinach, allowing it to wilt slightly before adding the heavy cream. Stir everything together until the spinach is fully incorporated and the cream has transformed the dish into a luscious sauce. If you prefer a creamier texture, feel free to add more cream to taste.
  • Finally, remove the skillet from the heat and stir in the chopped fresh basil. This final touch adds a burst of freshness that beautifully complements the richness of the dish.
  • Spoon the Marry Me White Beans into bowls and serve warm with crusty bread for dipping. Trust us, you’ll want to savor every bite!

Equipment

  • Large Skillet
  • Wooden Spoon
  • Measuring spoons
  • Knife
  • Cutting Board
  • Can opener

Notes

  • For an added layer of flavor, consider roasting your garlic before adding it to the dish.
  • Let the dish sit for a few minutes after cooking; the flavors will deepen as it cools slightly.
  • If you enjoy a bit of heat, add more red pepper flakes or a splash of hot sauce when serving.