Maple Whipped Coffee
This Maple Whipped Coffee is a delightful blend of rich coffee and sweet maple syrup, perfect for elevating your morning routine!
Servings: 2 servings
Ingredients
- 2 tablespoons instant coffee
- 2 tablespoons dark brown sugar
- 2 tablespoons boiling water
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup
- 2 cups ice
- 2 cups milk of choice
Instructions
- In a mixing bowl, combine the instant coffee, dark brown sugar, and boiling water. Stir until everything is dissolved.
- Using an electric mixer, beat the coffee mixture on high speed for about 2-4 minutes, or until it becomes light and fluffy.
- Gently fold in the vanilla extract to enhance the flavor.
- In a glass, add ice and pour the milk of choice over it, leaving some space at the top for the whipped coffee.
- Drizzle maple syrup into the milk, adjusting the amount to your sweetness preference. Stir gently to combine.
- Spoon the whipped coffee mixture over the milk and ice. Use a spatula to create a beautiful layer on top.
- Before sipping, give your drink a gentle stir to mix the whipped coffee and milk. Enjoy!
Equipment
- Mixing Bowl
- Electric Mixer or Whisk
- Spoon or spatula
- Measuring spoons
- Glass or cup
Notes
- The whipped coffee mixture is best enjoyed fresh, but can be stored in an airtight container in the refrigerator for up to 24 hours.
- If it settles, give it a quick whip again before serving.
- Feel free to adjust the amount of maple syrup or instant coffee to fit your preference.