Maple Glazed Baked Salmon
This Maple Glazed Baked Salmon is a delicious and easy dish that combines sweet maple syrup with savory spices!
Servings: 4 servings
Ingredients
For the Salmon:
- 1.5 lbs salmon cut into 4 to 6 fillets
- 2 Tbsp avocado oil for a healthy cooking fat
- 1 tsp dried paprika adds a mild heat
- 1 tsp garlic powder for a savory depth
- 1 tsp onion powder enhances the overall flavor
- 1 tsp dried oregano brings a touch of earthiness
- 1 Tbsp coconut sugar a natural sweetener that balances the glaze
- 3 Tbsp pure maple syrup the star of the glaze, for sweetness and richness
Instructions
Cooking Instructions:
- Step 1: Preheat your oven to 400°F (200°C). This temperature is ideal for achieving a perfectly cooked salmon with a caramelized glaze.
- Step 2: In a mixing bowl, combine the avocado oil, dried paprika, garlic powder, onion powder, dried oregano, coconut sugar, and pure maple syrup. Whisk the ingredients together until well blended.
- Step 3: Place the salmon fillets on a baking sheet lined with parchment paper, skin side down. Pour the maple glaze over the fillets, ensuring they are evenly coated. Allow the salmon to marinate for at least 15 minutes.
- Step 4: Once marinated, place the baking sheet in the preheated oven. Bake the salmon for 12-15 minutes, or until the fish flakes easily with a fork.
- Step 5: Remove the salmon from the oven and let it rest for a few minutes before serving. Drizzle any leftover glaze from the baking sheet over the top for extra flavor!
Equipment
- Baking Sheet
- Parchment Paper
- Mixing Bowl
- Whisk
- Measuring spoons
- Fish spatula
Notes
- For a different flavor, try substituting avocado oil with olive oil.
- This dish pairs well with steamed vegetables or a fresh salad.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.