Maple Dijon Roasted Carrots
These Maple Dijon Roasted Carrots are a vibrant, tasty side dish that elevates any meal with their sweet and savory flavors!
Servings: 4 servings
Ingredients
- 1 lb baby carrots (500g)
- 2 tablespoons melted butter
- 3 tablespoons maple syrup
- 1 tablespoon grainy Dijon mustard
- Salt to taste
- Ground black pepper to taste
- 2 teaspoons finely chopped parsley leaves for garnish
Instructions
- Preheat your oven to 400°F (200°C) to ensure that your carrots roast perfectly.
- Wash the baby carrots thoroughly. If they are large, cut them in half lengthwise for even cooking.
- In a mixing bowl, combine the melted butter, maple syrup, and grainy Dijon mustard. Stir until well combined. Add salt and ground black pepper to taste.
- Add the washed baby carrots to the bowl and toss them in the maple Dijon mixture until they are evenly coated.
- Spread the coated carrots in a single layer on the baking sheet. Avoid overcrowding.
- Place the baking sheet in the preheated oven and roast for 20-25 minutes. Toss halfway through for even caramelization.
- Once the carrots are tender and caramelized, remove them from the oven and sprinkle with finely chopped parsley leaves. Serve immediately.
Equipment
- Baking Sheet
- Mixing Bowl
- Spatula or tongs
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- You can substitute melted butter with olive oil for a dairy-free option.
- Feel free to use honey instead of maple syrup if desired.