Loaded Potato Nachos
Indulge in Loaded Potato Nachos, a delightful twist on traditional nachos featuring crispy potato rounds topped with cheese, bacon, sour cream, and green onions.
Servings: 4 servings
Ingredients
Potato Rounds
- 1 large or 2 small russet potatoes sliced into 1/8 inch rounds
- 2 Tbsp olive oil
- to taste salt
- to taste pepper
- 2 oz sharp shredded cheddar cheese
- 6 slices bacon cooked and crumbled
- 2 Tbsp sour cream
- 1 green onion chopped
Instructions
- Step 1: Preheat your oven to 400°F (200°C).
- Step 2: Wash and dry the russet potatoes thoroughly. Slice them into 1/8 inch rounds.
- Step 3: Toss the potato slices with olive oil, salt, and pepper in a large bowl.
- Step 4: Line a baking sheet with parchment paper and arrange the potato rounds in a single layer.
- Step 5: Bake for about 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Step 6: Remove from the oven, sprinkle with cheddar cheese and crumbled bacon, then return to the oven for 5-7 minutes until cheese melts.
- Step 7: Drizzle with sour cream and sprinkle with chopped green onions before serving.
- Step 8: Transfer to a serving platter and enjoy while hot.
Equipment
- Baking Sheet
- Mixing Bowl
- Sharp Knife or Mandoline
- Parchment Paper
Notes
For maximum crispiness, ensure the potato slices are cut evenly and not overlapping on the baking sheet. You can customize toppings to suit your taste.