Loaded M&M Oreo Cookie Bars
These Loaded M&M Oreo Cookie Bars are a delightful explosion of flavors and textures, perfect for any occasion!
Servings: 12 servings
Ingredients
- 1 cup unsalted butter melted
- 1 large egg
- 1 cup light brown sugar packed
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 18 cookies Oreo Cookies coarsely chopped
- 1/2 cup M&Ms or any other favorite candy
Instructions
- Preheat your oven to 350°F (175°C) and grease your 9x13 inch baking pan or line it with parchment paper for easy removal.
- In a large mixing bowl, combine the melted butter, egg, light brown sugar, and vanilla extract. Whisk until smooth and well combined.
- Gradually add the all-purpose flour to the wet mixture, stirring gently until just combined. Be careful not to overmix!
- Gently fold in the chopped Oreo cookies and M&Ms, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared baking pan and use a spatula to spread it evenly across the pan.
- Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
- Allow the bars to cool in the pan for about 10-15 minutes before transferring them to a wire rack to cool completely. Once cooled, slice into squares and enjoy!
Equipment
- Mixing Bowls
- 9x13-inch Baking Pan
- Spatula
- Oven
Notes
- These bars are best enjoyed fresh but can be stored for a few days in an airtight container.
- For a dairy-free version, swap butter for coconut oil or plant-based butter.
- Experiment with different candies like chocolate chips or nuts for unique flavors.