Preparation Steps:

• Start by butterflying the chicken breast. Season both sides with Italian seasoning, salt, and pepper.
• In a skillet over medium heat, add 1/2 tsp of olive oil. Once hot, add the seasoned chicken. Cook for about 5-7 minutes on each side or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). Remove from heat and let it rest.
• In the same skillet, add 1 tsp of olive oil or butter. Place the slices of Eureka! bread in the skillet, toasting them until golden brown on one side. Flip and toast for a minute more.
• On the un-toasted side of each slice of bread, spread 1 tablespoon of the skinny chipotle sauce. Layer the cooked chicken on two slices, followed by the sliced avocado. Top with the remaining slices of bread, chipotle side down.
• Return the sandwiches to the skillet and grill on medium heat until the bread is golden brown and crispy, about 3-4 minutes per side. Press down gently with a spatula to ensure even grilling.
• Once the melts are grilled to perfection, remove from skillet, slice in half, and serve immediately. Enjoy!