Light Italian Shrimp & Rice Skillet
This Light Italian Shrimp & Rice Skillet is a quick, flavorful delight packed with shrimp, spices, and veggies!
Servings: 4 servings
Ingredients
Ingredients
- 1 16 oz bag frozen raw, peeled, deveined tail-on shrimp thawed
- 2 tablespoons Thrive Algae Oil for cooking
- 1/2 cup diced yellow onion
- 4 cloves garlic minced
- 2 pouches microwaveable brown rice prepared
- 1 14.5 oz can basil, garlic & oregano diced tomatoes
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon Italian seasoning
- 1/2 cup shredded Parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions
Instructions
- In a large skillet, heat the Thrive Algae Oil over medium heat. Add the diced yellow onion and cook until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Add the thawed shrimp to the skillet, seasoning with salt, pepper, and Italian seasoning. Cook for about 3-5 minutes, or until the shrimp turns pink and opaque.
- Stir in the can of basil, garlic & oregano diced tomatoes, followed by the prepared brown rice. Mix well to combine all ingredients, allowing the flavors to meld together. Let it cook for another 3-4 minutes, stirring occasionally.
- Once everything is heated through, remove the skillet from the heat. Stir in the shredded Parmesan cheese until melted and well incorporated. Lastly, sprinkle the chopped fresh parsley on top.
- Spoon the Light Italian Shrimp & Rice Skillet into bowls and serve immediately.
Equipment
- Large Skillet
- Spatula
- Measuring cups and spoons
- Knife and cutting board
- Microwave
Notes
- Use high-quality, sustainably sourced shrimp for best flavor.
- Thrive Algae Oil is recommended, but olive oil is a great substitute.
- Store leftovers in an airtight container for up to 3 days.