Light and Crispy Belgian Waffles
These Light and Crispy Belgian Waffles are a breakfast dream! Fluffy on the inside, crispy on the outside, perfect for any topping!
Servings: 4 servings
Ingredients
For the Waffles:
- 2 cups all-purpose flour sifted
- 3 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 2 eggs, separated
- 1/2 cup unsalted butter melted
- 2 cups milk whole or 2%
- 1 teaspoon vanilla extract
Instructions
Steps:
- Step 1: Preheat Your Waffle Iron. Start by preheating your waffle iron according to the manufacturer's instructions.
- Step 2: Combine Dry Ingredients. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt.
- Step 3: Prepare the Wet Ingredients. In another bowl, separate the egg yolks from the whites. Add the melted butter, milk, and vanilla extract to the bowl with the egg yolks.
- Step 4: Mix Together. Pour the wet mixture into the dry ingredients and gently stir until just combined.
- Step 5: Beat the Egg Whites. In a clean bowl, beat the egg whites until stiff peaks form.
- Step 6: Fold in the Egg Whites. Carefully fold the beaten egg whites into the batter.
- Step 7: Cook the Waffles. Lightly grease your preheated waffle iron and pour the appropriate amount of batter onto the iron, cooking until golden brown.
- Step 8: Serve and Enjoy! Remove the waffles from the iron and serve immediately with your favorite toppings.
Equipment
- Waffle Iron
- Mixing Bowls
- Whisk
- Measuring cups and spoons
- Spatula
Notes
- Leftover waffles can be stored in an airtight container in the refrigerator for up to 3 days.
- Waffles freeze well; store in a single layer in a freezer bag for up to 2 months.
- To reheat, pop them in a toaster or a preheated oven at 350°F for about 5-7 minutes.