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Lemon White Chocolate Cake Mix Cookies

These Lemon White Chocolate Cake Mix Cookies are a refreshing treat! Bright lemon flavor meets sweet white chocolate for an irresistible bite.
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Course: Dessert
Cuisine: American
Keyword: Cookies, Easy, Quick
Servings: 24 servings

Ingredients

  • 1 cup unsalted butter melted
  • 1 box lemon cake mix 15.25-ounce
  • 2 large eggs
  • 1.5 cups white chocolate chips (255g)

Instructions

  • Preheat your oven to 350°F (175°C).
  • Line a baking sheet with parchment paper.
  • In a large mixing bowl, combine the melted butter, cake mix, and eggs. Mix until well combined.
  • Fold in the white chocolate chips into the batter.
  • Scoop the dough onto the prepared baking sheet, leaving space between each cookie.
  • Bake for 10-12 minutes until edges are lightly golden.
  • Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Equipment

  • Mixing Bowls
  • Whisk or spatula
  • Baking Sheet
  • Parchment Paper
  • Cookie scoop or tablespoon
  • Oven

Notes

  • Use high-quality white chocolate chips for the best flavor.
  • Add a teaspoon of lemon zest for an extra zing.
  • Chill the dough for 30 minutes for chewier cookies.