Lemon Parmesan Orange Roughy
This Lemon Parmesan Orange Roughy is a delightful dish! Baked to perfection, it's fresh, zesty, and perfect for any occasion.
Servings: 4 servings
Ingredients
For the Fish:
- 4 to 6 ounces orange roughy fillets
- 1/2 cup milk
- 1/2 cup flour
- 1/2 cup bread crumbs
- 2 tablespoons shredded Parmesan cheese
- 2 tablespoons grated Parmesan cheese
- 4 to 6 tablespoons unsalted butter
- Juice of 1 lemon
Instructions
Cooking Instructions:
- Step 1: Preheat your oven to 375°F (190°C).
- Step 2: Set up your breading station with milk, flour, and a mixture of bread crumbs and Parmesan in three separate bowls.
- Step 3: Coat each fillet in flour, then dip in milk, and finally press into the bread crumb mixture.
- Step 4: Melt 4 to 6 tablespoons of unsalted butter in a baking dish in the oven, then place the coated fillets in the dish.
- Step 5: Bake for 15-20 minutes, or until the fish flakes easily. Broil for a couple of minutes for extra crispiness.
- Step 6: Squeeze fresh lemon juice over the baked fish before serving.
Equipment
- Baking Dish
- Mixing Bowls
- Whisk
- Measuring cups and spoons
- Spatula
Notes
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- For gluten-free, use gluten-free flour and bread crumbs.
- Pair with sides like steamed asparagus or quinoa for a complete meal.