Lemon Cream Cheese Danish
Indulge in a warm, flaky pastry filled with a creamy lemon-infused mixture, perfect for breakfast, brunch, or a delightful afternoon treat.
Servings: 4 servings
Ingredients
Ingredients
- 1 sheet frozen puff pastry thawed
- 4 oz cream cheese softened
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- 1 lemon zest
- 1 cup lemon curd
- 1 large egg
- 1 tbsp water
Instructions
- Step 1: Preheat your oven to 400°F (200°C). Roll out the thawed puff pastry on a lightly floured surface to a rectangle measuring about 12×9 inches. Slice the pastry into four equal rectangles.
- Step 2: In a mixing bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and lemon zest. Blend until smooth and creamy.
- Step 3: On each rectangle of puff pastry, create a border by making a small cut about 1 inch from the edges. Spread a spoonful of the cream cheese mixture in the center of each rectangle and top with lemon curd.
- Step 4: Whisk the egg with water and brush the mixture over the outer edges of the danish. Bake in the preheated oven for about 15-20 minutes until golden brown.
- Step 5: Remove from the oven and let cool on a wire rack for a few minutes. Serve warm or at room temperature.
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
- Whisk
- Knife
Notes
Ensure puff pastry is completely thawed before rolling. For extra sweetness, sprinkle more powdered sugar on top after baking.