Lemon Chicken Recipe (with Lemon Butter Sauce)
This Lemon Chicken Recipe is bursting with flavor! Tender chicken in a zesty lemon butter sauce is perfect for any occasion.
Servings: 4 servings
Ingredients
For the Chicken:
- 1.5 lb chicken breast (2 large), patted dry with paper towels
- 1 Tbsp olive oil (for sautéing)
- 2 large eggs
- 1 clove garlic (minced)
- 0.5 tsp Italian seasoning
- 0.5 tsp salt
- 0.25 tsp ground black pepper
- 1 cup Parmesan cheese (grated)
- 3 Tbsp all-purpose flour
- 8 Tbsp unsalted butter
- 2 cloves garlic (minced)
- 0.25 cup lemon juice
- 0.25 cup chicken broth
- 0.25 tsp ground black pepper
For Garnish:
- 1 Tbsp parsley (to garnish, optional)
- 0.5 lemon lemon (sliced for garnish, optional)
Instructions
Cooking Instructions:
- Step 1: Prepare the Chicken - Pat the chicken breasts dry with paper towels. Season with salt, black pepper, and Italian seasoning.
- Step 2: Dredge the Chicken - Whisk together the eggs and minced garlic in a shallow bowl. In another bowl, combine grated Parmesan cheese and flour. Dip chicken in the egg mixture, then dredge in the Parmesan-flour mixture.
- Step 3: Sauté the Chicken - Heat olive oil in a large skillet over medium heat. Cook chicken for about 5-7 minutes on each side until golden brown and cooked through. Remove from skillet and set aside.
- Step 4: Make the Lemon Butter Sauce - In the same skillet, reduce heat to low and add unsalted butter. Once melted, add minced garlic and sauté for 1-2 minutes. Pour in lemon juice and chicken broth, scraping up browned bits. Let simmer until slightly thickened.
- Step 5: Combine and Serve - Return chicken to skillet, spoon sauce over top, and heat through. Garnish with parsley and lemon slices if desired. Serve immediately.
Equipment
- Large Skillet
- Mixing Bowls
- Whisk
- Measuring cups and spoons
- Spatula or tongs
Notes
- For a healthier option, use skinless chicken breasts.
- Substitute olive oil with a light cooking spray for sautéing.
- Store leftovers in an airtight container for up to 3 days.