Italian Roasted Potatoes
Crispy on the outside and fluffy on the inside, these Italian Roasted Potatoes are a must-try side dish!
Servings: 4 servings
Ingredients
- 2 pounds red potatoes washed and cut into chunks
- 3 tablespoons olive oil extra virgin
- 2 teaspoons Italian seasoning blend of herbs such as oregano, basil, and thyme
- 1 teaspoon salt kosher or sea salt
Instructions
- Preheat your oven to 425°F (220°C).
- Wash the red potatoes thoroughly and cut them into even-sized chunks, about 1 to 2 inches each.
- In a large mixing bowl, combine the cut potatoes with the olive oil, Italian seasoning, and salt. Toss until well coated.
- Spread the seasoned potatoes in a single layer on the baking sheet.
- Roast in the preheated oven for about 25 to 30 minutes, tossing halfway through.
- Check for doneness; they should be golden brown and crispy. If desired, roast for an additional 5 minutes for extra crispiness.
- Remove from the oven, let cool for a few minutes, and serve hot.
Equipment
- Cutting Board
- Sharp Knife
- Baking Sheet
- Mixing Bowl
- Spatula or wooden spoon
Notes
- For added flavor, toss in minced garlic or garlic powder.
- Sprinkle grated Parmesan cheese in the last few minutes of roasting.
- Use different herbs like rosemary or thyme for variety.