Italian Parmesan Roasted Potatoes
These Italian Parmesan Roasted Potatoes are crispy, cheesy, and utterly irresistible!
Servings: 6 servings
Ingredients
- 3 pounds red potatoes washed (about 8 or 9 medium)
- 1 cup Parmesan cheese grated
- 1 cup breadcrumbs (Panko for extra crunch)
- 2 tablespoons Italian seasoning
- 1/2 cup olive oil
Instructions
- Step 1: Preheat the oven to 425°F (220°C) for a crispy exterior.
- Step 2: Wash and cut the red potatoes into quarters or sixths for uniform cooking.
- Step 3: In a mixing bowl, combine Parmesan cheese, breadcrumbs, Italian seasoning, and olive oil.
- Step 4: Toss the cut potatoes in the coating mixture until evenly coated.
- Step 5: Spread the coated potatoes in a single layer on a baking sheet.
- Step 6: Roast for about 30-35 minutes, tossing halfway for even cooking.
- Step 7: Remove from the oven, let cool slightly, then serve garnished with extra Parmesan or herbs.
Equipment
- Large baking sheet
- Mixing Bowl
- Sharp Knife
- Measuring cups and spoons
- Spatula or tongs
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven at 350°F for 10-15 minutes to restore crispiness.
- Feel free to experiment with different herbs for varied flavors.