Instant Pot Mashed Potatoes
These Instant Pot Mashed Potatoes are creamy and dreamy, perfect for any meal!
Servings: 6 servings
Ingredients
For the Mashed Potatoes:
- 5 lbs Russet or Yukon Gold potatoes
- 1 teaspoon salt Essential for seasoning the water
- 1 cup sour cream Adds creaminess
- ½ cup butter softened
- 4 ounces cream cheese softened
- 2 cloves garlic minced
- 1 teaspoon salt more to taste
Instructions
Instructions
- Step 1: Prepare the Potatoes - Peel and quarter the potatoes.
- Step 2: Add Ingredients to the Instant Pot - Place the quartered potatoes into the Instant Pot. Add 1 teaspoon of salt and enough water to cover the potatoes, about 1-2 cups.
- Step 3: Cook Under Pressure - Secure the lid on the Instant Pot and set it to cook on high pressure for 10 minutes. Allow for a natural release for 10 minutes, then perform a quick release for any remaining pressure.
- Step 4: Drain and Mash - Remove the lid and drain any excess water from the potatoes. Return the potatoes to the pot.
- Step 5: Mix in the Goodness - Add the softened butter, cream cheese, sour cream, minced garlic, and additional salt to taste. Mash until smooth and creamy.
- Step 6: Adjust Seasoning - Taste and adjust the seasoning if necessary.
Equipment
- Instant Pot
- Potato peeler
- Knife
- Measuring cups and spoons
- Large Mixing Bowl
- Potato masher or ricer
Notes
- Don't over-mash to avoid gluey texture.
- Roasting garlic enhances its flavor.
- Add fresh herbs for a burst of flavor.
- Can be made ahead and reheated.