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Instant-Pot Low-Sugar Peach Preserves

This Instant-Pot Low-Sugar Peach Preserves recipe is quick, wholesome, and bursting with natural peach flavor—perfect for a tasty, guilt-free spread!
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Condiment
Cuisine: American
Keyword: Easy, Healthy, Instant Pot, Low-Sugar, Peach, Preserves, Quick
Servings: 6 servings

Ingredients

  • 4 cups fresh peaches pitted and chopped
  • 1 cup granulated sugar or low-calorie sweetener adjust sweetness to taste; natural sweeteners like erythritol or stevia blends work well
  • 1/4 cup lemon juice freshly squeezed
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Instructions

Step 1: Prepare Your Peaches

  • Start by washing your peaches thoroughly. Pit and chop them into roughly 1-inch pieces. The size doesn’t need to be exact since the cooking process will soften the fruit considerably.

Step 2: Combine Ingredients in the Instant Pot

  • Add the chopped peaches, sugar or sweetener of choice, lemon juice, vanilla extract, ground cinnamon, and salt into the Instant Pot. Stir gently to combine all the ingredients evenly.

Step 3: Pressure Cook the Mixture

  • Secure the lid on the Instant Pot and make sure the valve is set to the sealing position. Select the “Manual” or “Pressure Cook” function and set the timer for 10 minutes on high pressure. The Instant Pot will take a few minutes to come to pressure before the cooking time begins.

Step 4: Natural Release and Mash

  • When the cooking time is up, allow the Instant Pot to release pressure naturally for about 10 minutes, then carefully perform a quick release to let out any remaining steam. Remove the lid and stir the peach mixture. At this point, mash the preserves lightly with a potato masher or fork to your desired consistency—chunky or smooth.

Step 5: Optional Thickening

  • If you prefer thicker preserves, you can use the “Sauté” function on the Instant Pot to simmer the mixture for an additional 5-10 minutes, stirring frequently until it reaches your preferred thickness.

Step 6: Cool and Store

  • Allow the preserves to cool slightly before transferring them into sterilized jars or airtight containers. Store in the refrigerator for up to 2 weeks or freeze for longer storage.

Equipment

  • Instant Pot
  • Potato Masher
  • Sterilized Jars

Notes

  • Use ripe peaches for the best flavor and sweetness in your preserves.
  • You can substitute granulated sugar with natural low-calorie sweeteners like erythritol or stevia blends.
  • Store preserves in sterilized jars and refrigerate for up to 2 weeks or freeze for up to 6 months.
  • For thicker preserves, use the sauté function after pressure cooking to reduce liquid.
  • Experiment with spices like nutmeg or ginger or add fresh herbs for custom flavor variations.