Instant Pot Cheesy Beef Nachos
Get ready for a cheesy, crunchy delight! These Instant Pot Cheesy Beef Nachos are the ultimate snack for any occasion.
Servings: 4 servings
Ingredients
- 2 cups taco meat (prepared using your favorite recipe)
- 12 oz tortilla chips
- 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
- 3 tablespoons sour cream
- 1 handful fresh coriander/cilantro leaves (chopped)
Instructions
- Prepare your taco meat using ground beef, turkey, or shredded chicken seasoned with taco spices.
- Spread out the tortilla chips in an even layer on a large baking sheet.
- Spoon the prepared taco meat evenly over the tortilla chips.
- Sprinkle the shredded cheese generously over the taco meat.
- Broil in your oven for about 2-3 minutes or until the cheese is melted and bubbly.
- Drizzle sour cream over the top and sprinkle with fresh cilantro. Serve immediately.
Equipment
- Instant Pot or electric pressure cooker
- Baking Sheet
- Spatula or wooden spoon
- Measuring cups and spoons
- Serving platter or individual bowls
Notes
- For extra spice, add jalapeños or hot sauce.
- To make it vegetarian, use black beans or grilled vegetables instead of meat.
- Store leftovers in an airtight container in the fridge for up to 3 days.