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Homemade Instant Pot Cheesy Beef Nachos photo

Instant Pot Cheesy Beef Nachos

Get ready for a cheesy, crunchy delight! These Instant Pot Cheesy Beef Nachos are the ultimate snack for any occasion.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Snack
Cuisine: Mexican
Keyword: Cheesy, Easy, Instant Pot, Nachos
Servings: 4 servings

Ingredients

  • 2 cups taco meat (prepared using your favorite recipe)
  • 12 oz tortilla chips
  • 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
  • 3 tablespoons sour cream
  • 1 handful fresh coriander/cilantro leaves (chopped)

Instructions

  • Prepare your taco meat using ground beef, turkey, or shredded chicken seasoned with taco spices.
  • Spread out the tortilla chips in an even layer on a large baking sheet.
  • Spoon the prepared taco meat evenly over the tortilla chips.
  • Sprinkle the shredded cheese generously over the taco meat.
  • Broil in your oven for about 2-3 minutes or until the cheese is melted and bubbly.
  • Drizzle sour cream over the top and sprinkle with fresh cilantro. Serve immediately.

Equipment

  • Instant Pot or electric pressure cooker
  • Baking Sheet
  • Spatula or wooden spoon
  • Measuring cups and spoons
  • Serving platter or individual bowls

Notes

  • For extra spice, add jalapeƱos or hot sauce.
  • To make it vegetarian, use black beans or grilled vegetables instead of meat.
  • Store leftovers in an airtight container in the fridge for up to 3 days.