Individual Cherry Cheesecake Desserts
Indulge in smooth, creamy cheesecake topped with luscious cherries, perfectly portioned for individual servings.
Servings: 4 servings
Ingredients
Ingredients
- 1 cup Cold heavy whipping cream
- 2 tablespoons Powdered sugar
- ½ teaspoon Pure vanilla extract
- 1 package (8 oz) Cream cheese, softened
- ½ cup Granulated sugar
- 1 teaspoon Lemon juice
- 1 teaspoon Lemon zest
- 1 cup Cherry pie filling (or fresh cherries with sugar)
- Graham cracker crumbs for the crust (optional)
Instructions
- Step 1: If you choose to make a crust, start by crushing graham crackers into fine crumbs. Combine the crumbs with melted butter and press them into the bottom of your serving cups or jars.
- Step 2: In a large bowl, beat the softened cream cheese until smooth. Gradually add in the granulated sugar, lemon juice, and lemon zest. Mix until blended.
- Step 3: In another bowl, whip the cold heavy whipping cream until it thickens. Gradually add the powdered sugar and vanilla extract, whipping until stiff peaks form.
- Step 4: Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate the whipped cream.
- Step 5: Spoon the cheesecake filling into the prepared cups on top of the crust (if using). Top with cherry pie filling or fresh sweetened cherries.
- Step 6: Cover the cups with plastic wrap and refrigerate for at least 2 hours before serving.
Equipment
- Mixing Bowl
- Electric Mixer
- Sealed Bag
- Rolling Pin
- Airtight Container
Notes
For extra flavor, consider adding a hint of almond extract. If using fresh cherries, pit and slice them before topping. Store leftovers in the refrigerator for up to 3 days.