Individual Berry Crisps
These Individual Berry Crisps are a berry lover's dream! Perfectly baked with a crunchy topping and warm, juicy filling.
Servings: 4 servings
Ingredients
For the Berry Filling:
- 4 cups berries a mix of fresh blueberries, raspberries, and blackberries
- ¾ cup sugar adjust based on the tartness of berries
- 2 tablespoons cornstarch to thicken the berry mixture
For the Topping:
- 1 cup rolled oats old-fashioned oats work best
- ½ cup all-purpose flour adds structure to the topping
- ½ cup brown sugar for a deeper flavor
- ½ teaspoon cinnamon a warm spice that complements the berries
- ½ cup unsalted butter melted
- a pinch salt to enhance flavors
Instructions
Instructions:
- Start by rinsing your berries gently under cold water. If using larger berries, slice them into smaller pieces. In a medium bowl, combine the berries, sugar, and cornstarch. Toss gently and let sit for about 10 minutes.
- In another bowl, mix the rolled oats, flour, brown sugar, cinnamon, and salt. Pour in the melted butter and stir until crumbly but holds together when squeezed.
- Preheat your oven to 350°F (175°C). Divide the berry mixture among individual ramekins and top each with the oatmeal mixture, covering the berries completely.
- Place ramekins on a baking sheet and bake for 25-30 minutes until topping is golden brown and berries are bubbling.
- Remove from oven and let cool for a few minutes. Serve warm, optionally with vanilla ice cream or whipped cream.
Equipment
- Oven
- Mixing Bowls
- Measuring cups and spoons
- Individual ramekins or baking dishes
- Spoon or spatula
- Whisk
Notes
- Feel free to use any seasonal berries you love!
- Store in an airtight container at room temperature for up to 2 days.
- Freeze unbaked crisps for up to 3 months, adding extra baking time if cooking from frozen.