Cooking Instructions:

• Step 1: Rinse the lentils under cold water until the water runs clear.
• Step 2: In a medium saucepan, combine the rinsed lentils, 1 cup of water, and 1/8 teaspoon of salt. Bring to a boil, then reduce heat and simmer for 15-20 minutes until tender.
• Step 3: In another pan, melt 4 tablespoons of butter over medium heat. Add ginger and garlic, sauté for 1-2 minutes until fragrant.
• Step 4: Stir in crushed tomatoes and cayenne pepper. Cook for 5 minutes to meld flavors. Add black pepper to taste.
• Step 5: Add cooked lentils to the tomato mixture, stir in heavy cream, and simmer for 5 more minutes.
• Step 6: Remove from heat and stir in minced cilantro. Adjust seasoning as needed.