Ice Cream Pebbles Marshmallow Cereal Bars Recipe
These Ice Cream Pebbles Marshmallow Cereal Bars are colorful, chewy, and irresistibly fun!
Servings: 12 servings
Ingredients
- 5 cups Ice Cream Pebbles Rainbow Sorbet or rice krispies cereal
- 4 tablespoons butter
- 1 package mini marshmallows (10 oz, preferably Fun-Mallows from Kraft)
Instructions
- Start by greasing your 9x13-inch baking pan with non-stick cooking spray.
- In a large saucepan over medium heat, melt 4 tablespoons of butter.
- Once the butter has melted, add the entire package of mini marshmallows to the saucepan and stir until completely melted.
- Remove from heat and add 5 cups of Ice Cream Pebbles or rice krispies cereal. Stir until evenly coated.
- Pour the mixture into the prepared baking pan and press down firmly with a spatula or greased hands.
- Allow the bars to cool at room temperature for at least 30 minutes before cutting into squares.
- Once set, cut into squares and serve.
Equipment
- Large Mixing Bowl
- Non-Stick Cooking Spray
- 9x13-inch Baking Pan
- Wooden Spoon or Rubber Spatula
- Measuring cups and spoons
Notes
- For a twist, try adding chocolate chips or nuts for extra flavor.
- Ensure the marshmallows are melted fully to avoid sticky bars.
- Store in an airtight container at room temperature for up to 3 days.