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How to Toast Walnuts

Toasting walnuts is SO EASY! Elevate their flavor and crunch with this simple technique that enhances any dish.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Snack, Topping
Cuisine: American
Keyword: Easy, Quick, Vegan
Servings: 4 servings

Ingredients

  • 1 cup walnuts
  • 1 tablespoon olive oil or butter optional

Instructions

  • Step 1: Preheat your oven to 350°F (175°C) or place your skillet over medium heat.
  • Step 2: Measure out 1 cup of walnuts and toss with olive oil or melted butter if desired.
  • Step 3: Spread the walnuts in a single layer on a baking sheet for oven or add to the skillet.
  • Step 4: For oven, toast for about 8 to 10 minutes, stirring halfway through. For stovetop, stir frequently for about 5 to 7 minutes.
  • Step 5: Remove from heat, transfer to a cooling rack, and allow to cool completely before using or storing.

Equipment

  • Oven
  • Baking Sheet
  • Skillet
  • Spatula or wooden spoon
  • Cooling rack

Notes

  • Keep a close eye on walnuts while toasting to prevent burning.
  • Store toasted walnuts in an airtight container for up to a week.
  • Toast in advance to always have them ready for recipes!