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How to Make Raising Canes Sauce

This Raising Canes Sauce is a game-changer! Whip up this creamy, flavorful dip in just a few minutes for all your favorite meals.
Prep Time10 minutes
Total Time10 minutes
Course: Sauce
Cuisine: American
Keyword: Dip, Easy, Homemade
Servings: 4 servings

Ingredients

  • 1/2 cup Mayonnaise
  • 3 tablespoons Ketchup
  • 1 tablespoon Worcestershire Sauce
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Onion Powder
  • 1/4 teaspoon Smoked Paprika
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Black Pepper

Instructions

  • Gather all your ingredients and equipment. Ensure your mayonnaise is fresh and have all your spices ready.
  • In a medium-sized mixing bowl, combine 1/2 cup of mayonnaise and 3 tablespoons of ketchup. Stir until well blended.
  • Add in 1 tablespoon of Worcestershire sauce and 1/4 teaspoon each of garlic powder, onion powder, smoked paprika, salt, and black pepper.
  • Using a whisk or spoon, mix everything together until smooth and fully incorporated. Taste and adjust seasoning if necessary.
  • Cover the bowl or transfer to an airtight container and chill in the refrigerator for at least 30 minutes for the best flavor.
  • Your homemade Raising Canes sauce is ready! Serve it with chicken tenders, fries, or as a sandwich spread.

Equipment

  • Mixing Bowl
  • Whisk or spoon
  • Measuring spoons
  • Storage container

Notes

  • For a vegan version, use vegan mayonnaise.
  • Store in an airtight container in the fridge for up to a week.
  • Let the sauce chill to enhance the flavors.