Instructions

• Start by washing your hot peppers thoroughly. Depending on your heat tolerance, you can choose to deseed some or all of the peppers. For a milder sauce, remove the seeds; for an extra kick, leave them in. Chop the red bell pepper and set aside. Peel the garlic cloves.
• In your blender or food processor, add the hot peppers, chopped red bell pepper, whole garlic cloves, coarse salt, vinegar, and extra virgin olive oil.
• Blend the mixture until it reaches your desired consistency. If you prefer a chunkier sauce, blend for a shorter amount of time. For a smoother sauce, blend longer. Don’t forget to scrape down the sides to ensure everything is well combined.
• Once blended, add the cilantro and mint leaves to the mixture. Blend again briefly until the herbs are incorporated but still visible. This step adds a fresh and vibrant flavor to your sauce.
• Taste your hot pepper sauce. If you prefer more acidity, you can add a splash more vinegar. Adjust the salt to your liking.
• Transfer your hot pepper sauce to a clean glass jar or bottle. Drizzle the remaining tablespoon of olive oil on top to seal in the freshness.