Hot-Honey Fig-Jam Wingettes
These Hot-Honey Fig-Jam Wingettes are a perfect sweet, spicy, and fruity snack with a sticky, flavorful glaze that’s crispy and juicy!
Servings: 4 servings
Ingredients
- 2 pounds chicken wingettes
- 1/2 cup honey
- 1/4 cup fresh figs chopped
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper adjust to taste
- salt and pepper to taste
- 2 tablespoons olive oil
Instructions
Prepare the Wingettes
- Pat the chicken wingettes dry with paper towels to remove excess moisture for crispy skin. Place them in a large mixing bowl.
- Drizzle olive oil over the wingettes, then season generously with salt, pepper, garlic powder, and onion powder. Toss to coat evenly.
Bake or Air-Fry the Wings
- Preheat oven to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top. Arrange wingettes in a single layer on the rack.
- Bake for 35-40 minutes, flipping halfway through, until golden brown and cooked through.
- Alternatively, air-fry at 400°F (200°C) for 20-25 minutes, shaking basket every 8 minutes for even cooking.
Make the Hot-Honey Fig-Jam Glaze
- Combine honey, chopped fresh figs, apple cider vinegar, and cayenne pepper in a small saucepan over medium heat.
- Stir occasionally until figs soften and mixture thickens slightly, about 7-10 minutes.
Toss Wings in the Glaze
- Transfer cooked wingettes to a large bowl. Pour hot-honey fig-jam glaze over and gently toss to coat each piece thoroughly.
Serve and Enjoy
- Serve immediately, optionally garnished with extra chopped figs or fresh herbs. Pair with a crisp salad or tangy slaw for a complete dish.
Equipment
- Large Mixing Bowl
- Baking Sheet
- Wire Rack
- Small Saucepan
- Oven
- Air Fryer
Notes
- Pat wings dry thoroughly to ensure crisp skin when cooking.
- If fresh figs are unavailable, use chopped dried figs soaked briefly in warm water.
- Store leftovers in an airtight container in the fridge for up to 3 days; reheat in the oven to maintain crispiness.