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Homemade Hot Honey Chicken Caesar Wraps recipe photo

Hot Honey Chicken Caesar Wraps

These Hot Honey Chicken Caesar Wraps are a perfect blend of sweet heat, creamy dressing, and fresh crunch, wrapped up in soft tortillas for a quick, flavorful meal.
Prep Time15 minutes
Total Time15 minutes
Course: Main Course
Cuisine: American
Keyword: Chicken, Easy, Quick, Spicy, Wrap
Servings: 4 servings

Ingredients

  • 2 cups cooked chicken shredded
  • 2 tablespoons hot honey
  • 4 large flour tortillas
  • 1 cup romaine lettuce chopped
  • 1/2 cup cherry tomatoes halved
  • 1/4 cup Parmesan cheese grated
  • 1/4 cup Caesar dressing
  • Salt and pepper to taste

Instructions

Directions: Hot Honey Chicken Caesar Wraps

  • In a mixing bowl, combine the shredded cooked chicken with 2 tablespoons of hot honey. Toss thoroughly to coat every piece in that sweet and spicy glaze. Season lightly with salt and pepper to enhance the flavors.
  • Chop 1 cup of fresh romaine lettuce into bite-sized pieces. Halve 1/2 cup of cherry tomatoes, ensuring each piece is juicy and ready to add freshness. Grate 1/4 cup of Parmesan cheese finely to sprinkle over the filling later.
  • Lay out the 4 large flour tortillas on a clean surface. Evenly distribute the hot honey chicken onto each tortilla, spreading it out but leaving space at the edges for folding. Top the chicken with chopped romaine, halved cherry tomatoes, and a sprinkle of grated Parmesan.
  • Drizzle about 1 tablespoon of Caesar dressing over the fillings on each wrap. Make sure to use a creamy dressing without any pork derivatives to keep the recipe accessible to all.
  • Fold the edges of each tortilla inward, then roll tightly from one end to the other, enclosing all the ingredients. The wrap should be snug enough to hold together but still easy to bite into.
  • Cut each wrap in half diagonally for a pretty presentation and easier handling. Serve immediately and enjoy the perfect blend of spicy, sweet, creamy, and fresh flavors in every bite.

Equipment

  • Mixing Bowl
  • Knife
  • Cutting Board
  • Grater
  • Measuring spoons
  • Measuring cups
  • Spatula
  • Spoon
  • Serving Plate
  • Parchment Paper

Notes

  • Assemble wraps just before serving to prevent soggy tortillas.
  • Use rotisserie chicken for a quick and tender option.
  • Adjust hot honey amount to control spiciness to your preference.
  • Store leftovers in airtight container for up to 2 days in the refrigerator.
  • Warm wraps briefly in a skillet to reheat without sogginess, avoid microwaving.