Honey Glazed Sesame Salmon
This Honey Glazed Sesame Salmon is a quick and elegant dish, perfect for impressing guests or enjoying a delightful meal at home!
Servings: 4 servings
Ingredients
For the Salmon:
- 24 oz fresh salmon (4 portions, 6 oz each)
- 1 tablespoon softened butter
- 1 tablespoon honey
- 1/2 teaspoon sesame oil
- Salt & pepper to taste
- Sesame seeds for garnish (optional)
- Parsley for garnish (optional)
Instructions
Cooking Instructions:
- Step 1: Preheat your oven to 375°F (190°C) or heat a skillet over medium heat.
- Step 2: In a mixing bowl, combine the softened butter, honey, and sesame oil. Mix until smooth.
- Step 3: Season the salmon fillets with salt and pepper to taste.
- Step 4: Spread the honey glaze generously over the salmon fillets.
- Step 5: Bake for 15-20 minutes or cook in a skillet for 5-7 minutes on each side until cooked through.
- Step 6: Garnish with sesame seeds and parsley if desired. Serve warm.
Equipment
- Oven or stovetop
- Mixing Bowl
- Whisk or spoon
- Baking dish or skillet
- Measuring spoons
- Spatula
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently in the oven or skillet to avoid overcooking.
- For a healthier option, use less honey or substitute butter with olive oil.