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Honey Garlic Chicken Drumsticks

This Honey Garlic Chicken Drumsticks recipe is a family favorite! Coated in a sticky glaze, it's perfect for any night of the week.
Prep Time30 minutes
Cook Time50 minutes
Total Time1 hour 20 minutes
Course: Main Course
Cuisine: American
Keyword: Chicken, Easy, Family Friendly, Glaze
Servings: 4 servings

Ingredients

  • 2.5 lbs chicken drumsticks tender and juicy
  • Salt and pepper for seasoning
  • 1/4 tsp crushed red pepper flakes adds a hint of heat
  • 1 tsp olive oil for cooking the aromatics
  • 1/2 cup honey the sweet component
  • 2 Tbsp soy sauce adds depth and umami flavor
  • 1/4 cup chicken broth keeps the drumsticks moist
  • 1 small onion diced
  • 5 cloves garlic minced
  • 1 tsp cornstarch to thicken the glaze

Instructions

  • Begin by patting the chicken drumsticks dry with paper towels. Season generously with salt, pepper, and crushed red pepper flakes.
  • In a large mixing bowl, combine honey, soy sauce, chicken broth, diced onion, minced garlic, and a pinch of salt. Mix well.
  • Add the seasoned chicken drumsticks to the marinade. Toss to coat evenly. Let them marinate for at least 30 minutes, or up to 4 hours for better flavor.
  • In a skillet or Dutch oven, heat olive oil over medium-high heat. Once hot, add the marinated drumsticks, reserving the marinade. Sear for about 5-7 minutes on each side until golden brown.
  • Pour the reserved marinade over the chicken. Bring to a gentle boil, then reduce heat to low. Cover and let simmer for about 30 minutes, or until cooked through.
  • In a small bowl, mix cornstarch with a tablespoon of water to create a slurry. Stir into the skillet after the chicken is cooked. Cook for an additional 5 minutes until the sauce thickens.
  • Remove from heat and transfer the drumsticks to a serving platter. Drizzle with the thickened sauce and serve hot.

Equipment

  • Large Mixing Bowl
  • Skillet or Dutch oven
  • Measuring cups and spoons
  • Wooden Spoon or Spatula
  • Serving Platter

Notes

  • For extra flavor, add a splash of apple cider vinegar to the marinade.
  • For a spicier kick, increase crushed red pepper flakes or add hot sauce.
  • Water can substitute for chicken broth, but broth adds depth.
  • Maple syrup can be used instead of honey for a different flavor.