Preparation Steps:

• In a mixing bowl, combine the low sodium soy sauce, chipotle sauce, honey, lime juice, and minced garlic. Whisk together until well blended.
• Take the chicken breast and place it in a shallow dish. Pour the marinade over the chicken, ensuring it is fully coated. Cover and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for maximum flavor.
• Heat the avocado oil in a skillet over medium-high heat. Once hot, add the marinated chicken breast. Cook for about 6-7 minutes on each side, or until the chicken is cooked through and has a nice char. Remove from heat and let it rest for a few minutes before slicing.
• While the chicken is cooking, prepare your base. Divide the cooked brown rice among your serving bowls.
• Top the rice with sliced cherry tomatoes, cucumbers, and chopped romaine lettuce, creating a colorful and fresh layer.
• In a small bowl, whisk together tahini, honey, low sodium soy sauce, lime juice, and a little water to reach your desired consistency. This creamy dressing will add a luscious finish to your bowl.
• Slice the cooked chicken and place it on top of the fresh ingredients. Drizzle the tahini dressing over the entire bowl, and give it a gentle toss if desired.
• Your Honey Chipotle Chicken Bowl is ready to be enjoyed! Serve immediately for the best flavor and freshness.