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Homemade Honey Butter Cilantro Lime Grilled Corn photo
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Honey Butter Cilantro Lime Grilled Corn

This Honey Butter Cilantro Lime Grilled Corn is a summer delight! Sweet, smoky, and bursting with flavor from honey, butter, and lime.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: American
Keyword: Easy, Grilled, Summer, Vegetarian
Servings: 4 servings

Ingredients

  • 4 tablespoons salted butter melted
  • 1/2 tablespoon honey
  • 1/2 tablespoon lime juice
  • 1 tablespoon chopped cilantro
  • 4 ears corn shucked
  • Lime wedges for garnishing

Instructions

  • Preheat your grill to medium-high heat.
  • In a mixing bowl, combine the melted salted butter, honey, lime juice, and chopped cilantro. Stir until well mixed.
  • Remove the husks and silk from the corn. Rinse under cold water and pat dry.
  • Generously apply the honey butter mixture to each ear of corn.
  • Place the buttered corn on the grill and cook for about 10-15 minutes, turning occasionally.
  • Remove from the grill and serve hot, garnished with cilantro and lime wedges.

Equipment

  • Grill
  • Brush
  • Bowl
  • Tongs
  • Knife

Notes

  • Use fresh corn for the best flavor.
  • Feel free to experiment with additional spices in the honey butter mixture.
  • Store leftovers in an airtight container for up to 3 days.