Honey Bun Cookies
These Honey Bun Cookies are a delightful treat! Infused with cinnamon and honey, they offer a warm, comforting flavor in every chewy bite.
Servings: 24 servings
Ingredients
- 1 cup unsalted butter softened
- ¾ cup granulated sugar
- ¾ cup light brown sugar packed
- 2 large eggs room temperature
- 1 tablespoon vanilla extract (or to taste)
- 2 cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 2 teaspoons ground cinnamon
- ½ teaspoon kosher salt
- ½ cup unsalted butter softened (for frosting)
- 1 cup confectioners sugar sift if lumpy
- 2 tablespoons honey
- 2 tablespoons milk (2%, whole, or your favorite)
Instructions
- Cream the softened unsalted butter, granulated sugar, and light brown sugar until light and fluffy, about 2-3 minutes.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cornstarch, baking powder, baking soda, cinnamon, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Cover the dough and refrigerate for at least 30 minutes.
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Scoop the chilled dough onto the baking sheets, spacing them 2 inches apart, and bake for 10-12 minutes.
- Prepare the frosting by beating the softened butter, confectioners' sugar, honey, and milk until smooth.
- Frost the cooled cookies with a generous layer of honey frosting.
- Serve fresh or share with friends and family!
Equipment
- Mixing Bowls
- Electric Mixer
- Measuring cups and spoons
- Baking Sheets
- Parchment Paper
- Cooling rack
- Spatula
Notes
- Store leftover cookies in an airtight container at room temperature for up to 5 days.
- Freeze baked cookies or dough for up to 3 months.
- For a festive touch, add mix-ins like nuts or chocolate chips.