Cooking Instructions:

• Step 1: Cook the Chicken - Begin by cooking your thawed chicken breasts in a skillet over medium heat. Add a pinch of salt and garlic powder for flavor. Cook until the chicken is no longer pink in the center, about 6-7 minutes per side. Use a meat thermometer to ensure it reaches an internal temperature of 165°F.
• Step 2: Shred the Chicken - Once cooked, remove the chicken from the skillet and let it cool for a few minutes. Shred the chicken using two forks or your hands, then return it to the mixing bowl.
• Step 3: Prepare the Sauce - In a separate bowl, combine the hot sauce, honey, apricot preserves, brown sugar, soy sauce, and remaining spices (onion powder, smoked paprika, chili powder, ground cumin, and black pepper). Mix well until everything is thoroughly combined.
• Step 4: Combine Fillings - Add the cubed cream cheese and shredded cheddar cheese to the shredded chicken. Pour the sauce mixture over the chicken and cheese, and mix until everything is well coated and combined.
• Step 5: Fill the Tortillas - Preheat your oven to 400°F (200°C). Lay out a tortilla on a flat surface and place about 2-3 tablespoons of the chicken mixture in the center. Roll the tortilla tightly, folding in the sides as you go. Place seam-side down on a baking sheet, lined with parchment paper for easy cleanup.
• Step 6: Bake the Taquitos - Once all the taquitos are rolled and placed on the baking sheet, lightly spray them with cooking oil. Bake in the preheated oven for 20-25 minutes or until golden brown and crispy.
• Step 7: Serve and Enjoy - Remove the taquitos from the oven and let them cool for a few minutes. Serve them warm with your favorite dipping sauce, such as ranch or extra buffalo sauce. Enjoy every flavorful bite of your Honey Buffalo Chicken Taquitos!