Instructions

• Start by taking your 25 wonton wrappers and laying them flat on a clean surface. Using a sharp knife or pizza cutter, slice each wrapper into four triangles.
• In a large frying pan, pour enough canola or vegetable oil to cover the bottom of the pan by about half an inch. Heat the oil over medium heat.
• Carefully add a few wonton triangles into the hot oil, making sure not to overcrowd the pan. Fry them for about 1-2 minutes on each side, or until they turn a beautiful golden brown.
• Once your chips are golden, remove them from the oil and place them on a plate lined with paper towels to absorb extra oil. While they’re still hot, sprinkle them with flaked sea salt and any other seasonings you desire.
• Continue frying the remaining wonton triangles in batches, ensuring the oil remains hot throughout the process.