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Homemade Tartar Sauce Recipe

This Homemade Tartar Sauce is a creamy, tangy delight! Perfect for fried seafood, burgers, and more!
Prep Time10 minutes
Total Time10 minutes
Course: Condiment
Cuisine: American
Keyword: Easy, Homemade, Quick
Servings: 4 servings

Ingredients

  • 1 cup Mayonnaise
  • 1 tablespoon Sour Cream
  • 1 tablespoon White Vinegar
  • 1 teaspoon Lemon Juice
  • 2 tablespoons Chopped Pickles
  • 1 tablespoon Capers
  • 2 teaspoons Dijon Mustard
  • Salt and Pepper to taste

Instructions

  • Start by gathering all your ingredients on the counter to ensure you have everything you need.
  • In a medium mixing bowl, add 1 cup of mayonnaise, 1 tablespoon of sour cream, and 1 tablespoon of white vinegar. These ingredients form the creamy base of your tartar sauce.
  • Stir in 1 teaspoon of lemon juice, 2 tablespoons of chopped pickles, and 1 tablespoon of capers. The pickles and capers add a delightful briny flavor that elevates the sauce.
  • Add 2 teaspoons of Dijon mustard to the bowl. This ingredient gives a subtle kick and complexity to the sauce.
  • Season your mixture with salt and pepper according to your taste. Mix everything until well combined.
  • For the best flavor, let the tartar sauce chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld beautifully.

Equipment

  • Mixing Bowl
  • Whisk or spoon
  • Measuring spoons
  • Knife and cutting board

Notes

  • Experiment with flavors by adding fresh dill or parsley.
  • Add a dash of hot sauce for a spicier kick.
  • Store in an airtight container; it stays fresh for about a week.