Go Back
Homemade Homemade Taquitos photo
Print Recipe Save it for later

Homemade Taquitos

These Homemade Taquitos are crispy, savory, and oh-so-satisfying! Bursting with flavor, they're perfect for any occasion.
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Appetizer, Main Course, Snack
Cuisine: Mexican
Keyword: Baked, Easy, Vegetarian
Servings: 4 servings

Ingredients

  • 1 can jackfruit 20-ounce, cored and shredded
  • 1 teaspoon extra-virgin olive oil
  • 2 cloves garlic grated
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1 pinch cayenne pepper
  • 1/2 teaspoon sea salt
  • Freshly ground black pepper
  • 1 can diced green chiles 4-ounce, drained
  • 12 to 14 pieces flour or flour+corn tortillas (see note)
  • 1/2 cup refried beans
  • 1/2 cup jack cheese
  • 1/4 cup scallions chopped
  • Extra-virgin olive oil cooking spray
  • Toppings Guacamole, Pico de Gallo, cilantro, serranos

Instructions

  • Start by draining the jackfruit and rinsing it under cold water. Use your fingers or a fork to shred the jackfruit into bite-sized pieces. The texture should resemble pulled pork.
  • In a large mixing bowl, combine the shredded jackfruit, olive oil, grated garlic, cumin, coriander, cayenne pepper, sea salt, and black pepper. Mix well. In a skillet over medium heat, add the jackfruit mixture and diced green chiles. Cook for about 5-7 minutes, stirring occasionally, until everything is heated through and fragrant.
  • If you’re using flour tortillas, you may want to warm them slightly to make them more pliable. This will help prevent cracking when rolling. You can do this by placing them in a dry skillet over low heat for a few seconds on each side.
  • Spread a thin layer of refried beans on each tortilla, followed by a generous spoonful of the jackfruit mixture, a sprinkle of jack cheese, and a few chopped scallions. Roll the tortillas tightly, starting from one end and securing the filling as you go.
  • Preheat your oven to 400°F (200°C). Place the rolled taquitos seam-side down on a baking sheet lined with parchment paper. Lightly spray the tops with olive oil cooking spray. Bake for 15-20 minutes, or until the tortillas are golden brown and crispy.
  • Once baked, remove the taquitos from the oven and let them cool for a few minutes. Serve with your favorite toppings, such as guacamole, pico de gallo, fresh cilantro, and sliced serranos for an extra kick!

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Cooking spray
  • Fork or spoon

Notes

  • For extra flavor, marinate the shredded jackfruit in your favorite spices for a few hours before cooking.
  • Serve the taquitos with a side of salsa for dipping; it adds freshness and enhances the flavor.
  • If you prefer a spicier filling, increase the amount of cayenne pepper or add chopped jalapeños to the mixture.
  • To keep the taquitos from unrolling, ensure they are tightly rolled and placed seam-side down on the baking sheet.