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Homemade Pita Bread

This Homemade Pita Bread is a game changer! Soft, fluffy, and perfect for dipping or wrapping your favorite fillings.
Prep Time15 minutes
Cook Time7 minutes
Total Time22 minutes
Course: Bread
Cuisine: Middle Eastern
Keyword: Easy, Homemade, Vegan
Servings: 8 servings

Ingredients

  • 1 cup warm water
  • 1 package active dry yeast
  • 2 teaspoons sugar
  • 3 cups bread flour (469 grams)
  • 1 teaspoon sea salt
  • 3 tablespoons extra-virgin olive oil
  • ½ cup whole-milk Greek yogurt

Instructions

  • Step 1: Activate the Yeast - In a small bowl, combine the warm water, active dry yeast, and sugar. Stir gently and let it sit for about 5-10 minutes until frothy.
  • Step 2: Mix the Dough - In a large mixing bowl, whisk together the bread flour and sea salt. Make a well in the center and add the yeast mixture, olive oil, and Greek yogurt. Stir until a shaggy dough forms.
  • Step 3: Knead the Dough - Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. If the dough is too sticky, sprinkle in a little more flour as needed.
  • Step 4: Let It Rise - Shape the dough into a ball and place it in a greased bowl, turning it to coat. Cover with a kitchen towel and let it rise in a warm area for 1-2 hours, or until doubled in size.
  • Step 5: Preheat the Oven - About 30 minutes before baking, preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up.
  • Step 6: Shape the Pitas - Once the dough has risen, punch it down and divide it into 8 equal pieces. Roll each piece into a ball, then flatten it into a circle about ¼ inch thick using a rolling pin.
  • Step 7: Bake the Pitas - Place the rounds on the hot baking sheet or pizza stone and bake for 5-7 minutes, or until they puff up and turn light golden brown. Keep an eye on them, as they can go from perfect to overdone quickly.
  • Step 8: Cool and Enjoy - Remove the pitas from the oven and transfer them to a clean kitchen towel to keep warm. Allow them to cool slightly before serving.

Equipment

  • Mixing Bowl
  • Dough scraper
  • Rolling Pin
  • Baking sheet or pizza stone
  • Kitchen Towel
  • Oven

Notes

  • Store leftover pita bread in an airtight container at room temperature for up to 2 days.
  • For longer storage, freeze in a single layer, then transfer to a zip-top bag for up to 3 months.
  • Reheat in a warm oven or microwave when ready to enjoy.