Homemade Larabars
These Homemade Larabars are SO EASY! Wholesome, no-bake, and packed with flavor, they're the perfect energy-boosting snack!
Servings: 12 servings
Ingredients
- 2/3 cup dry roasted unsalted peanuts adds crunch and flavor
- 24 oz pitted dates provides natural sweetness
- 1/4 cup chocolate chips for indulgence
- 1 pinch sea salt enhances flavors
Instructions
- Line a 9x9 inch baking pan with parchment paper, leaving some overhang for easy removal.
- In your food processor, add the dry roasted unsalted peanuts and pulse until finely chopped.
- Add the pitted dates to the food processor with the chopped peanuts and process until sticky and forming a ball.
- Mix in the chocolate chips and a pinch of sea salt, pulsing until evenly distributed.
- Transfer the mixture to the prepared baking pan and press down firmly to create an even layer.
- Chill in the refrigerator for at least 1 hour to firm up.
- Lift the bars out using the parchment paper and slice into squares or rectangles.
Equipment
- Food Processor
- Spatula
- 9x9-inch Baking Pan
- Parchment Paper
Notes
- Store in an airtight container in the fridge for up to two weeks.
- Experiment with different nuts and dried fruits for unique flavors.
- Reduce processing time for a chewier texture by leaving some peanut chunks intact.