Homemade Kit Kat Bars Recipe
These Homemade Kit Kat Bars are a delightful treat! Enjoy the perfect crunch layered with rich chocolate, all made in your kitchen.
Servings: 4 servings
Ingredients
Ingredients
- 15 pieces vanilla sugar wafers
- 2 cups semi-sweet chocolate chips divided use for coating and drizzling
- 1 tablespoon vegetable oil helps to smooth out the chocolate
Instructions
Instructions
- Step 1: Prepare Your Workspace - Clear and prep your workspace. Line a baking sheet with parchment paper.
- Step 2: Melt the Chocolate - In a microwave-safe bowl, combine 1 cup of chocolate chips with the vegetable oil. Microwave in 30-second intervals, stirring until melted and smooth.
- Step 3: Coat the Wafers - Dip each wafer into the melted chocolate, ensuring they are evenly coated. Lift with a fork and let excess chocolate drip. Place on the lined baking sheet.
- Step 4: Create Layers - Alternate layers of chocolate-coated wafers and wafers until all wafers are used.
- Step 5: Final Chocolate Coating - Melt the remaining chocolate chips and pour over the top of the layered wafers, smoothing it out with a spatula.
- Step 6: Chill and Set - Refrigerate for about 30 minutes or until chocolate has fully set.
- Step 7: Slice and Serve - Remove from the fridge, slice into desired sizes, and enjoy!
Equipment
- Microwave-Safe Bowl
- Spatula
- Baking Sheet
- Cooling rack
Notes
- Store in an airtight container at room temperature for up to a week.
- Refrigerate for longer shelf life but allow to come to room temperature before serving.
- For freezing, use a freezer-safe container for up to three months.