Homemade Fudgy Brownies
These Homemade Fudgy Brownies are pure chocolate bliss! Rich, chewy, and oh-so-easy to make, they're perfect for any occasion.
Servings: 12 servings
Ingredients
- 1 cup unsalted butter (1 stick of butter)
- 1 cup granulated sugar
- 1 teaspoon espresso powder
- 1 cup Dutch cocoa powder
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon table salt
- 1 cup semisweet or milk chocolate chips
- 2 large eggs
- 2 teaspoons vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line your baking pan with parchment paper.
- In a medium saucepan over low heat, melt the unsalted butter and let it cool slightly.
- In a large mixing bowl, combine the melted butter and granulated sugar, stirring until smooth.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In another bowl, whisk together the Dutch cocoa powder, all-purpose flour, baking powder, espresso powder, and salt.
- Gradually add the dry mixture to the wet mixture, stirring gently until just combined.
- Fold in the chocolate chips until evenly distributed throughout the batter.
- Pour the brownie batter into the prepared baking pan and smooth the top with a spatula. Bake for 25-30 minutes.
- Allow the brownies to cool in the pan for at least 15 minutes before lifting them out and slicing.
Equipment
- Mixing Bowls
- Whisk
- Spatula
- 9x13-inch Baking Pan
- Parchment Paper
- Oven mitts
Notes
- Store brownies in an airtight container at room temperature for up to 4 days.
- For longer storage, wrap individual brownies in plastic wrap and freeze for up to 3 months.
- Thaw frozen brownies overnight in the refrigerator for a quick dessert fix.