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Homemade Homemade Fruit Roll-Ups photo
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Homemade Fruit Roll-Ups

These Homemade Fruit Roll-Ups are a nostalgic treat! A simple blend of fresh fruit and sweeteners creates a chewy, healthy snack.
Prep Time15 minutes
Cook Time8 hours
Total Time8 hours 15 minutes
Course: Snack
Cuisine: American
Keyword: DIY, Fruity, Healthy
Servings: 4 servings

Ingredients

  • 3 cups fruit Choose from strawberries, peaches, mangoes, or any fruit you love.
  • 2 tablespoons maple syrup, agave, or honey Adjust according to your taste.
  • 1 teaspoon fresh lemon juice Helps to balance sweetness.

Instructions

  • Step 1: Prepare Your Fruit - Wash and chop your chosen fruit. If using fruits with skins, peel them first.
  • Step 2: Blend the Ingredients - Combine the chopped fruit, maple syrup, and lemon juice in a blender. Blend until smooth.
  • Step 3: Spread the Mixture - Preheat oven to 170°F. Line baking sheet with parchment and pour fruit mixture onto it, spreading evenly.
  • Step 4: Dry the Fruit Puree - Place in oven and dry for 6 to 8 hours until not sticky and leathery.
  • Step 5: Cut and Store - Once dried, cool, peel off parchment, cut into strips, and store in an airtight container.

Equipment

  • Blender or food processor
  • Baking Sheet
  • Parchment Paper
  • Oven

Notes

  • Use ripe but not overly mushy fruit for better texture.
  • Blend until completely smooth to avoid chunks.
  • Dry at a low temperature to prevent burning.