Homemade French Fries In Air Fryer
Crispy, golden, and utterly delicious! These air-fried French fries are a healthier twist on a classic favorite.
Servings: 4 servings
Ingredients
Ingredients
- 6 medium potatoes scrubbed and cut into 1/4-inch sticks
- 2 tablespoons olive oil
- 1 teaspoon salt
Instructions
Instructions
- Start by scrubbing your potatoes under cold water to remove any dirt. Once clean, cut them into 1/4-inch thick sticks.
- For even better results, consider soaking the cut fries in cold water for at least 30 minutes. After soaking, make sure to dry them thoroughly with a clean kitchen towel.
- In a mixing bowl, combine your potato sticks with olive oil and salt. Toss until the fries are well coated.
- Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- Place the seasoned fries in the air fryer basket in a single layer. Cook for about 15-20 minutes, shaking the basket halfway through.
- After 15 minutes, check on your fries. If you prefer them crispier, feel free to add an extra 3-5 minutes of cooking time.
- Once cooked to perfection, remove the fries from the air fryer and serve immediately.
Equipment
- Air Fryer
- Sharp Knife
- Cutting Board
- Mixing Bowl
- Spatula
Notes
- For extra crunch, soak the potatoes longer before cooking.
- Try different seasonings like garlic powder or Cajun spice for a flavor twist.
- Store leftovers in an airtight container in the fridge for up to 3 days.