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Homemade Croutons

Elevate your dishes with these easy-to-make Homemade Croutons that add delicious crunch and flavor!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Side, Snack
Cuisine: American
Keyword: Easy, Homemade, Versatile
Servings: 4 servings

Ingredients

For the Croutons:

  • 1 loaf crusty French, Italian, or sourdough bread day-old preferred
  • 3 tablespoons olive oil
  • 2 tablespoons melted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon kosher salt adjust to taste
  • 1/4 teaspoon freshly ground black pepper

Instructions

Instructions:

  • Step 1: Preheat your oven to 375°F (190°C) for perfect golden-brown crunch.
  • Step 2: Cut the loaf of crusty bread into 1-inch cubes; let fresh bread sit out to dry slightly.
  • Step 3: In a mixing bowl, combine olive oil, melted butter, garlic powder, Italian seasoning, kosher salt, and black pepper. Whisk thoroughly.
  • Step 4: Add the bread cubes to the bowl and toss gently to coat each piece evenly.
  • Step 5: Spread the coated bread cubes on a baking sheet and bake for 15-20 minutes, stirring halfway, until golden brown and crispy.
  • Step 6: Cool on the baking sheet; store in an airtight container for up to a week.

Equipment

  • Sharp Knife
  • Cutting Board
  • Baking Sheet
  • Mixing Bowl
  • Spatula

Notes

  • Use day-old bread for the best texture.
  • Experiment with different herbs for unique flavors.
  • Store in an airtight container to maintain crunch.