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Homemade Chocolate Hazelnut Milk

This Homemade Chocolate Hazelnut Milk is rich, creamy, and so easy to make! Enjoy it straight, in smoothies, or in your favorite recipes.
Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Course: Beverage
Cuisine: Vegan
Keyword: Chocolate, Dairy-Free, Hazelnut, Homemade, Milk
Servings: 4 servings

Ingredients

Ingredients:

  • 3 cups water The base of your milk.
  • 1.5 cups hazelnuts Provides a creamy texture and nutty flavor.
  • 0.5 cup semisweet chocolate chopped, for rich chocolatey goodness.
  • 0.33 cup maple syrup A natural sweetener.
  • 1 tablespoon unsweetened cocoa powder Enhances the chocolate flavor.

Instructions

Directions:

  • Step 1: Soak the Hazelnuts - Start by soaking the hazelnuts in water for at least 4 hours, or overnight.
  • Step 2: Drain and Rinse - After soaking, drain and rinse the hazelnuts under cool water.
  • Step 3: Blend the Hazelnuts - Combine the soaked hazelnuts and 3 cups of fresh water in a blender, and blend until smooth, about 1-2 minutes.
  • Step 4: Strain the Mixture - Strain the blended mixture using a nut milk bag or fine mesh strainer, discarding the pulp.
  • Step 5: Add Chocolate and Sweetener - Return the strained hazelnut milk to the blender, add chopped chocolate, maple syrup, and cocoa powder, and blend again until combined.
  • Step 6: Taste and Adjust - Taste the milk and adjust sweetness as needed.
  • Step 7: Store and Enjoy - Pour into a storage container and refrigerate. Best enjoyed within 4-5 days.

Equipment

  • High-Speed Blender
  • Nut milk bag or fine mesh strainer
  • Measuring cups and spoons
  • Storage container

Notes

  • Store in an airtight container in the fridge.
  • Shake before use as natural separation may occur.
  • Consume within 4-5 days for best freshness.