Instructions:

• Step 1: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to ensure your cake comes out easily after baking.
• Step 2: In a large mixing bowl, whisk together the granulated sugar, cocoa powder, salt, baking powder, baking soda, and all-purpose flour until well combined.
• Step 3: Add the vegetable oil, eggs, hot water, buttermilk, and vanilla extract to the dry ingredients. Use an electric mixer on medium speed to blend all the ingredients together until smooth.
• Step 4: Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let cool in the pans for 10 minutes.
• Step 5: For the frosting, combine melted butter, cocoa powder, powdered sugar, vanilla extract, salt, and milk in a bowl. Mix until smooth and creamy.
• Step 6: Once the cakes are cool, frost the top of one layer with frosting, place the second layer on top, and frost the top and sides.
• Step 7: Serve with a dollop of whipped cream or a scoop of ice cream if desired. Enjoy!