Homemade Blueberry Nutri Grain Bars.
These Homemade Blueberry Nutri Grain Bars are wholesome, delicious, and perfect for breakfast on the go!
Servings: 12 servings
Ingredients
- 1 cup Bob's Red Mill Whole Wheat Flour adds fiber and nutrients
- 3/4 cup Bob's Red Mill Old Fashioned Oats provides a hearty texture
- 1/4 teaspoon cinnamon adds warmth
- 1/4 teaspoon kosher salt enhances flavors
- 6 tablespoons cold unsalted butter grated
- 2 large egg yolks
- 2 tablespoons plain Greek yogurt adds moisture
- 2 tablespoons honey natural sweetener
- 2 teaspoons vanilla extract enhances flavor
- 1 cup blueberry jam homemade or store-bought
- Buttermilk for brushing
Instructions
- Preheat your oven to 350°F (175°C). Line your baking pan with parchment paper.
- In a large mixing bowl, whisk together the whole wheat flour, oats, cinnamon, and kosher salt.
- Grate the cold unsalted butter into the dry mixture and work it into the dry ingredients until it resembles coarse crumbs.
- In a separate bowl, combine the egg yolks, plain Greek yogurt, honey, and vanilla extract. Whisk until smooth.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Spread half of the mixture into the prepared baking pan, press down firmly. Spread the blueberry jam over the crust, then sprinkle the remaining mixture on top.
- Brush the top with buttermilk and bake for 25-30 minutes until golden brown.
- Allow to cool for 10 minutes before lifting out and letting cool completely on a wire rack.
Equipment
- Mixing Bowls
- Whisk
- Baking pan (9x9 inches)
- Parchment Paper
- Grater
- Spatula
Notes
- Store bars in an airtight container at room temperature for up to a week.
- Wrap individually and freeze for up to three months.
- Use maple syrup instead of honey for a vegan option.