Hoisin Chicken Drumsticks
This Hoisin Chicken Drumsticks recipe is a flavor-packed delight! Easy to make and perfect for any gathering!
Servings: 4 servings
Ingredients
- 3 tablespoons hoisin sauce
- 1 tablespoon freshly squeezed lime juice
- ½ teaspoon Tabasco sauce
- 8 medium chicken drumsticks (skin removed)
Instructions
- Preheat your oven to 400°F (200°C) to ensure even cooking.
- In a mixing bowl, combine the hoisin sauce, lime juice, and Tabasco sauce. Stir well.
- Add the chicken drumsticks to the bowl, coating them thoroughly with the marinade. Marinate for at least 15 minutes, or up to 2 hours for deeper flavor.
- Line a baking sheet with parchment paper and arrange the marinated drumsticks, spacing them apart.
- Bake the drumsticks for 35-40 minutes or until the internal temperature reaches 165°F (74°C), basting halfway through.
- For extra crispiness, broil for the last 3-5 minutes, watching closely to prevent burning.
- Remove from the oven, let rest for a few minutes, and serve hot!
Equipment
- Baking Sheet
- Mixing Bowl
- Measuring spoons
- Brush or spoon
Notes
- Store leftovers in an airtight container for up to 3 days.
- To reheat, bake at 350°F (175°C) for 10-15 minutes.
- Feel free to use chicken thighs or wings instead of drumsticks.